Fridays for us means PIZZA for dinner, and Summers are for cooking on the grill. So put'em both together and you get GRILLED PIZZA. If you haven't tried it you need to! It's delicious! I make my own basic pizza dough and roll it out so that everyone has their own individual pizza to make. I use a canned pizza sauce that is really good (DEI FRATELLI) and have a variety of toppings. Some toppings that are a must for our family include- sage sausage, black olives, pineapple, tomatoes, and my favorite, green pepper and onions.
After you've rolled out your dough make sure both sides are floured good and use Non-stick aluminum foil. Cook one side on LOW temp. till lightly cooked and will look slightly golden brown.
You then take it off the grill and make your pizza on the cooked side. Then you put it back on the grill to finish cooking. Your non-cooked side will then be on the bottom.
Doesn't it look good?
I think I need to go and heat me up some leftovers now! ;)
Happy Pizza Friday!
Oh my that looks delicious. We had pizza tonight also but it didn't look this good.
ReplyDeleteWhat a fabulous idea!! I never would have thought of that. It is a great summer alternative to an ordinary pizza meal!! I look forward to your next post!! Thanks again for the great idea!!!
ReplyDeleteThis is so yummy looking. We have to make these when you guys come for a visit. It's a must!
ReplyDeleteYikes! That was from me....not Tim!
ReplyDelete-Tami
I told Brian about these. It sound like something he would enjoy making also. We have
ReplyDeleteto make this when you come to NJ next time.